STEP1、准备材料,杏鲍菇切5公分的段
![菊花杏鲍菇 菊花杏鲍菇](https://caipu.wonn.cn/upimages/0608/xbmmwspsjg51179690.jpg)
STEP2、取2根筷子放在杏鲍菇的两边,刀子往下切数刀,转90度,再切
![菊花杏鲍菇 菊花杏鲍菇](https://caipu.wonn.cn/upimages/0608/qgetny3kyui1179691.jpg)
STEP3、切成格子状
![菊花杏鲍菇 菊花杏鲍菇](https://caipu.wonn.cn/upimages/0608/2vugdupr0ne1179692.jpg)
STEP4、锅中煮滚水,放入一小匙盐,放入杏鲍菇煮约1分钟
![菊花杏鲍菇 菊花杏鲍菇](https://caipu.wonn.cn/upimages/0608/acpx5rc23da1179693.jpg)
STEP5、挤乾水分放凉备用
![菊花杏鲍菇 菊花杏鲍菇](https://caipu.wonn.cn/upimages/0608/oyte10mdsso1179694.jpg)
STEP6、将杏鲍菇整颗沾上面粉,中间夹缝处也要,抖掉多余干粉
![菊花杏鲍菇 菊花杏鲍菇](https://caipu.wonn.cn/upimages/0608/z0im5yyqq2d1179695.jpg)
STEP7、锅中放入大豆油加热至,放入竹筷,会有冒气泡
![菊花杏鲍菇 菊花杏鲍菇](https://caipu.wonn.cn/upimages/0608/0gbvws52jtw1179696.jpg)
STEP8、将杏鲍菇散状的部位朝下放入热油,炸约3分钟
![菊花杏鲍菇 菊花杏鲍菇](https://caipu.wonn.cn/upimages/0608/35peq3ry2lp1179697.jpg)
STEP9、翻面再炸2分钟,微微金黄色,即可捞起
![菊花杏鲍菇 菊花杏鲍菇](https://caipu.wonn.cn/upimages/0608/iw1g4iqk5hr1179698.jpg)
STEP10、锅中放入番茄酱,糖,白醋,水1/2碗煮滚,水
![菊花杏鲍菇 菊花杏鲍菇](https://caipu.wonn.cn/upimages/0608/mo0zvycqy221179699.jpg)
STEP11、煮到酱汁浓稠即可起锅
![菊花杏鲍菇 菊花杏鲍菇](https://caipu.wonn.cn/upimages/0608/lxutuxpuxji1179700.jpg)
STEP12、淋上酱汁,就可以上桌啰!
![菊花杏鲍菇 菊花杏鲍菇](https://caipu.wonn.cn/upimages/0608/2dmaxvq52fd1179701.jpg)