STEP1、和面:200克中筋面粉,猪油50克,白糖到水里,和面,醒面20分钟
![菊花酥,桃花酥 菊花酥,桃花酥](https://caipu.wonn.cn/upimages/0608/atfmbsyprcy1181572.jpg)
STEP2、油酥,180克低筋面粉,90克猪油,油酥
![菊花酥,桃花酥 菊花酥,桃花酥](https://caipu.wonn.cn/upimages/0608/o2yz0wybm2k1181573.jpg)
STEP3、水面皮15克油酥10克
![菊花酥,桃花酥 菊花酥,桃花酥](https://caipu.wonn.cn/upimages/0608/qoe1lxzlcos1181574.jpg)
STEP4、水油面皮包油酥,盖上保鲜膜
![菊花酥,桃花酥 菊花酥,桃花酥](https://caipu.wonn.cn/upimages/0608/4vt2tbsjeam1181575.jpg)
STEP5、按扁擀成长条,不要太薄
![菊花酥,桃花酥 菊花酥,桃花酥](https://caipu.wonn.cn/upimages/0608/hvm4g55xdgf1181576.jpg)
STEP6、卷起来
![菊花酥,桃花酥 菊花酥,桃花酥](https://caipu.wonn.cn/upimages/0608/v4pvk4skgii1181577.jpg)
STEP7、按扁
![菊花酥,桃花酥 菊花酥,桃花酥](https://caipu.wonn.cn/upimages/0608/rlnsfrl45ia1181578.jpg)
STEP8、在擀,卷起来。
![菊花酥,桃花酥 菊花酥,桃花酥](https://caipu.wonn.cn/upimages/0608/0vprohrxocv1181579.jpg)
STEP9、拿手指按二分之一
![菊花酥,桃花酥 菊花酥,桃花酥](https://caipu.wonn.cn/upimages/0608/z1amc2eknmz1181580.jpg)
STEP10、两边对到一起按扁擀皮
![菊花酥,桃花酥 菊花酥,桃花酥](https://caipu.wonn.cn/upimages/0608/5xz1xhol0ax1181581.jpg)
STEP11、包陷
![菊花酥,桃花酥 菊花酥,桃花酥](https://caipu.wonn.cn/upimages/0608/5mww1otrgy41181582.jpg)
STEP12、擀的稍微扁一点,不要太薄
![菊花酥,桃花酥 菊花酥,桃花酥](https://caipu.wonn.cn/upimages/0608/ip5hakme41r1181583.jpg)
STEP13、用小刀划三下,要匀
![菊花酥,桃花酥 菊花酥,桃花酥](https://caipu.wonn.cn/upimages/0608/m5sjjd1inkk1181584.jpg)
STEP14、再平分
![菊花酥,桃花酥 菊花酥,桃花酥](https://caipu.wonn.cn/upimages/0608/5o44rdzydbw1181585.jpg)
STEP15、桃花酥
![菊花酥,桃花酥 菊花酥,桃花酥](https://caipu.wonn.cn/upimages/0608/pncgrxkerzj1181586.jpg)
STEP16、菊花酥
![菊花酥,桃花酥 菊花酥,桃花酥](https://caipu.wonn.cn/upimages/0608/pdi1gc1sb3v1181587.jpg)
STEP17、放入烤箱200度15-20分钟即可。
![菊花酥,桃花酥 菊花酥,桃花酥](https://caipu.wonn.cn/upimages/0608/hrmmweq2uf21181588.jpg)