STEP1、材料备好
![挂霜花生 挂霜花生](https://caipu.wonn.cn/upimages/0605/vau4u1msvjk559089.jpg)
STEP2、平底锅干炒花生,用小火慢慢炒香,中间不断地颠锅,使其受热均匀
![挂霜花生 挂霜花生](https://caipu.wonn.cn/upimages/0605/ik22lbuvuit559090.jpg)
STEP3、待听到花生衣有“噼啪”裂开的声音,闻到明显的花生香味时,即可关火,盛出一旁备用
![挂霜花生 挂霜花生](https://caipu.wonn.cn/upimages/0605/m2aqynraehn559091.jpg)
STEP4、锅里倒入清水和白砂糖,小火加热,并不停地用锅铲搅拌
![挂霜花生 挂霜花生](https://caipu.wonn.cn/upimages/0605/ww2pgyrci43559092.jpg)
STEP5、白糖和水慢慢融化,继而产生很多泡泡
![挂霜花生 挂霜花生](https://caipu.wonn.cn/upimages/0605/xnkm0xjo5fm559093.jpg)
STEP6、用锅铲蘸蘸糖浆,如能拉出丝来,便将炒香的花入倒入,在糖浆中搅拌均匀
![挂霜花生 挂霜花生](https://caipu.wonn.cn/upimages/0605/ucahed1z0jv559094.jpg)
STEP7、再用筛网筛入淀粉,继续迅速地搅拌
![挂霜花生 挂霜花生](https://caipu.wonn.cn/upimages/0605/agoat3yknjp559095.jpg)
STEP8、待花生表面都裹满糖霜,且明显能感觉到变得干脆的时候,即可关火盛出
![挂霜花生 挂霜花生](https://caipu.wonn.cn/upimages/0605/hohi2pucck0559096.jpg)