STEP1、青虾仁解冻,串串备用;
![橄榄油蒜煎虾 橄榄油蒜煎虾](https://caipu.wonn.cn/upimages/0605/eoymamtcgfm645277.jpg)
STEP2、各式调料集体照一张……
![橄榄油蒜煎虾 橄榄油蒜煎虾](https://caipu.wonn.cn/upimages/0605/x13kt01lfol645278.jpg)
STEP3、捯橄榄油,大蒜进锅;
![橄榄油蒜煎虾 橄榄油蒜煎虾](https://caipu.wonn.cn/upimages/0605/lqyekc4ttv5645279.jpg)
STEP4、放进虾串;
![橄榄油蒜煎虾 橄榄油蒜煎虾](https://caipu.wonn.cn/upimages/0605/y5k0n2rbll5645280.jpg)
STEP5、撒些姜黄粉;
![橄榄油蒜煎虾 橄榄油蒜煎虾](https://caipu.wonn.cn/upimages/0605/gjiciwx10va645281.jpg)
STEP6、彩色胡椒碎、盐;
![橄榄油蒜煎虾 橄榄油蒜煎虾](https://caipu.wonn.cn/upimages/0605/htv51n5ustr645282.jpg)
STEP7、翻一面再煎一下;
![橄榄油蒜煎虾 橄榄油蒜煎虾](https://caipu.wonn.cn/upimages/0605/rrcqjjxktbx645283.jpg)
STEP8、同时烤个恰巴塔;
![橄榄油蒜煎虾 橄榄油蒜煎虾](https://caipu.wonn.cn/upimages/0605/pnyoofyjxm5645284.jpg)
STEP9、第二锅味更足,盐要少放一些;
![橄榄油蒜煎虾 橄榄油蒜煎虾](https://caipu.wonn.cn/upimages/0605/2atkohcjoyh645285.jpg)
STEP10、配杯白葡,开整!
![橄榄油蒜煎虾 橄榄油蒜煎虾](https://caipu.wonn.cn/upimages/0605/40myfb5h4sc645286.jpg)
STEP11、也可以把恰巴塔直接放进煎完虾的油锅里,两面煎一下,更好吃!大蒜吃下去没有任何味道啦……
![橄榄油蒜煎虾 橄榄油蒜煎虾](https://caipu.wonn.cn/upimages/0605/b1vngp5gy0p645287.jpg)
STEP12、虾串头天晚上没有煎完,放进冰箱里,第二天当早餐吃也毫无违和感!
![橄榄油蒜煎虾 橄榄油蒜煎虾](https://caipu.wonn.cn/upimages/0605/ag4huizda0s645288.jpg)
STEP13、再来一盘……
![橄榄油蒜煎虾 橄榄油蒜煎虾](https://caipu.wonn.cn/upimages/0605/2pylakddycx645289.jpg)
STEP14、再来一杯咖啡吧……
![橄榄油蒜煎虾 橄榄油蒜煎虾](https://caipu.wonn.cn/upimages/0605/wtv32fgl4tk645290.jpg)