STEP1、菜市场买的一小把香椿芽,代表春天的味道
![花生香椿豆干 花生香椿豆干](https://caipu.wonn.cn/upimages/0607/sa3spuzreap1033273.jpg)
STEP2、开水焯1分钟,至完全变绿
![花生香椿豆干 花生香椿豆干](https://caipu.wonn.cn/upimages/0607/co0kfsyyt0y1033274.jpg)
STEP3、沥干水份
![花生香椿豆干 花生香椿豆干](https://caipu.wonn.cn/upimages/0607/s1rfjf45alb1033275.jpg)
STEP4、熟花生(脱皮花生烤箱150度10分钟左右烤熟)入主锅,3度5
![花生香椿豆干 花生香椿豆干](https://caipu.wonn.cn/upimages/0607/jtot5sqkgxm1033276.jpg)
STEP5、打碎,倒出备用
![花生香椿豆干 花生香椿豆干](https://caipu.wonn.cn/upimages/0607/tz3knmopp501033277.jpg)
STEP6、2块香干掰小一些,3秒速度4,两次
![花生香椿豆干 花生香椿豆干](https://caipu.wonn.cn/upimages/0607/pafl32dlolr1033278.jpg)
STEP7、打碎,倒出备用
![花生香椿豆干 花生香椿豆干](https://caipu.wonn.cn/upimages/0607/puubt3y5u0d1033279.jpg)
STEP8、香椿入主锅,3秒速度5
![花生香椿豆干 花生香椿豆干](https://caipu.wonn.cn/upimages/0607/dap4kxozngw1033280.jpg)
STEP9、打碎如图。不用倒出
![花生香椿豆干 花生香椿豆干](https://caipu.wonn.cn/upimages/0607/eoirzkuzjt01033281.jpg)
STEP10、花生碎和豆干碎入主锅,加芝麻油、盐和香醋,3秒/反转/速度3混合
![花生香椿豆干 花生香椿豆干](https://caipu.wonn.cn/upimages/0607/c3rtvkkt2r01033282.jpg)
STEP11、小碗铺保鲜膜,倒入香椿豆干,压实,扣在盘子上堆出造型,完工
![花生香椿豆干 花生香椿豆干](https://caipu.wonn.cn/upimages/0607/m01p1qt52p51033283.jpg)
STEP12、清香可口
![花生香椿豆干 花生香椿豆干](https://caipu.wonn.cn/upimages/0607/hatytn2330z1033284.jpg)