STEP1、黄油融化
![酥皮奶油蘑菇汤 酥皮奶油蘑菇汤](https://caipu.wonn.cn/upimages/0608/idvgno1sv5u1265167.jpg)
STEP2、加入洋葱中火炒
![酥皮奶油蘑菇汤 酥皮奶油蘑菇汤](https://caipu.wonn.cn/upimages/0608/i3f22mlrbxh1265168.jpg)
STEP3、加入口蘑继续炒
![酥皮奶油蘑菇汤 酥皮奶油蘑菇汤](https://caipu.wonn.cn/upimages/0608/vleeotu4m0g1265169.jpg)
STEP4、加入虾仁炒炒炒
![酥皮奶油蘑菇汤 酥皮奶油蘑菇汤](https://caipu.wonn.cn/upimages/0608/s2ixqt4hkih1265170.jpg)
STEP5、无油无水锅融化黄油加入面粉小火炒(中间接了几个电话手忙脚乱没来得及拍照),再加入700毫升冷水。
![酥皮奶油蘑菇汤 酥皮奶油蘑菇汤](https://caipu.wonn.cn/upimages/0608/j32jox0svwd1265171.jpg)
STEP6、边加热边搅拌烧开
![酥皮奶油蘑菇汤 酥皮奶油蘑菇汤](https://caipu.wonn.cn/upimages/0608/on4aexhuqrw1265172.jpg)
STEP7、加入刚才炒好的食材
![酥皮奶油蘑菇汤 酥皮奶油蘑菇汤](https://caipu.wonn.cn/upimages/0608/jsvv2pewuwt1265173.jpg)
STEP8、烧开后加入奶油继续烧开
![酥皮奶油蘑菇汤 酥皮奶油蘑菇汤](https://caipu.wonn.cn/upimages/0608/gxjqzqumqa31265174.jpg)
STEP9、加盐加白胡椒粉搅拌烧开
![酥皮奶油蘑菇汤 酥皮奶油蘑菇汤](https://caipu.wonn.cn/upimages/0608/jfk3jufhibs1265175.jpg)
STEP10、最后是酱紫的
![酥皮奶油蘑菇汤 酥皮奶油蘑菇汤](https://caipu.wonn.cn/upimages/0608/ylxknmolztw1265176.jpg)
STEP11、盖上麦德龙买来的酥皮,刷蛋黄液,170度预热烤箱,170度烤15到28分钟,具体要看酥皮的颜色…
![酥皮奶油蘑菇汤 酥皮奶油蘑菇汤](https://caipu.wonn.cn/upimages/0608/zuwownnbcmi1265177.jpg)
STEP12、诱人不?
![酥皮奶油蘑菇汤 酥皮奶油蘑菇汤](https://caipu.wonn.cn/upimages/0608/cgjuj4qewff1265178.jpg)